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Tips on how to Make Cake Pops | SO EASY AND DELICIOUS!


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 Make Cake Pops |  SO EASY AND DELICIOUS!
Methods to , Tips on how to Make Cake Pops | SO Straightforward and Scrumptious! , , fYuLzUeDE-Y , https://www.youtube.com/watch?v=fYuLzUeDE-Y , https://i.ytimg.com/vi/fYuLzUeDE-Y/hqdefault.jpg , 548203 , 5.00 , Want to learn to make the right cake pops? These home made cake balls are so easy to make, and the right bite-sized ... , 1648303215 , 2022-03-26 15:00:15 , 00:11:35 , UCTvYEid8tmg0jqGPDkehc_Q , Preppy Kitchen , 16102 , , [vid_tags] , https://www.youtubepp.com/watch?v=fYuLzUeDE-Y , [ad_2] , [ad_1] , https://www.youtube.com/watch?v=fYuLzUeDE-Y, #Cake #Pops #EASY #DELICIOUS [publish_date]
#Cake #Pops #EASY #DELICIOUS
Need to discover ways to make the right cake pops? These selfmade cake balls are really easy to make, and the proper bite-sized ...
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40 thoughts on “

  1. You know how I got here?
    Well, basically, my cupcakes were room buttery and it looked okay but inside, it was disgusting
    I’m making cake pops right now and hopefully they turn good

  2. Please help!! I need urgent help!! Am I allowed to replace the coconut oil, used in 8:23, with vegetable oil for the candy melts?

  3. I love these videos.they are so awesome. Every time I feel like baking I would open up Preppy kitchen and bake
    Some very delicious deserts. Since I’m still a kid these videos are very helpful since it demonstrates it one step at a time. thank you John!

  4. I wish I would have saw this BEFORE I just ordered my groceries and got a Boxed birthday cake flavor and strawberry frosting out the container… lol

  5. John, I really love your videos. I am a new hobby baker and I appreciate the detailed information. Your kindness, quirkiness, and patience are such a joy to experience on the screen, and your step-by-step instructions complete with common mistakes and how to avoid them are making my new hobby so much easier to enjoy! Thank you!

  6. Greetings John! First of all, thank you for sharing your wonderful knowledge of cooking, and delish recipes with the world. Now to my query…
    I got buttercream happy, and need to know your hack (if there is one) when you end up with semi-mushy dough? And yes, as easy as this video was to follow, I have absolutely no luck, or skills when it comes to making sweets…srsly…sigh. I stuck my balls in the freezer, and they seem to be doing better, but I'm afraid of the finished treat, and whether or not it will be edible 🤷‍♀️🤦‍♀️. Any tips are appreciated. Thx so much!

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